Description
Crispy Goat Cheese Poppers with Honey are the perfect bite-sized appetizer—featuring creamy goat cheese coated in a golden, crunchy panko crust, then drizzled with sweet honey and topped with fresh chives. This easy and elegant dish balances savory and sweet, making it an irresistible snack for any party or cozy night in.
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 large egg
- 1/2 teaspoon kosher salt
- 2 tablespoons water
- 2/3 cup panko breadcrumbs
- 1 (11 oz.) log soft goat cheese
- For frying:
- 2 cups oil (grapeseed, canola, or vegetable oil)
- For garnish:
- 1 tablespoon honey
- 2 tablespoons minced fresh chives
Instructions
- Mix flour and pepper in one bowl. Whisk egg, salt, and water in another. Place panko in a third bowl.
- Roll goat cheese into 24 balls (1 tbsp each). Coat in flour, egg wash, then panko. Freeze for 20 minutes.
- Heat oil to 350°F (175°C). Fry cheese balls in batches for 1–2 minutes until golden and crisp. Drain on paper towels.
- Serve immediately with honey drizzled on top and chives sprinkled over.
Notes
- Make ahead tip: Cheese balls can be formed and frozen up to 3 days in advance; coat and fry just before serving.
- Baking option: Bake at 400°F for 15–20 minutes, turning halfway through.
- Flavor variations: Add herbs to cheese, spice to flour, or nuts to breadcrumbs.
- Store leftovers in the fridge and reheat in oven at 350°F for 10 minutes to retain crispiness.
