Description
Crispy Mashed Potato Cheese Puffs are a delicious and easy-to-make snack or side dish that transforms leftover mashed potatoes into golden, cheesy bites. Baked to perfection, these puffs have a crispy breadcrumb coating and a savory, cheesy interior, making them perfect for parties, snacks, or as a comforting addition to any meal.
Ingredients
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheese puffs.
- Mix Ingredients: In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well until the mixture is uniform and sticky enough to hold shape.
- Shape Puffs: Using your hands, shape the mixture into small, bite-sized balls or puffs, pressing firmly to ensure they hold together.
- Coat with Breadcrumbs: Roll each potato ball in the breadcrumbs, coating them fully to create a crispy exterior after baking.
- Arrange on Baking Sheet: Place the breadcrumb-coated balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.
- Serve Warm: Remove from the oven and allow to cool slightly before serving warm as a snack or side dish.
Notes
- Use cold mashed potatoes for easier shaping and better texture.
- Add chopped fresh herbs like parsley or chives for an extra burst of flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
