Description
These Crispy Spicy Salmon Bites are the perfect quick and flavorful appetizer or light meal. Made with bite-sized salmon pieces, bold spices, and pan-fried to crispy perfection, this easy salmon recipe comes together in under 20 minutes and pairs beautifully with spicy mayo, rice bowls, salads, or tacos. Ideal for weeknight dinners or entertaining!
Ingredients
- Skinless salmon fillets, cut into bite-sized cubes
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Cayenne pepper (optional, for heat)
- Cornstarch (for crispiness)
- Spicy mayo (optional: mayo + sriracha or hot sauce)
Instructions
- Cut the salmon into bite-sized cubes.
- Toss salmon with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using.
- Lightly coat salmon pieces in cornstarch.
- Heat oil in a skillet over medium-high heat.
- Pan-fry salmon bites for 2–3 minutes per side, until golden and crispy.
- Remove and drain on paper towels.
- Serve with spicy mayo or your favorite dipping sauce.
Notes
- For extra crunch, press the cornstarch into the salmon firmly and let rest before frying.
- Make it gluten-free by using arrowroot powder instead of cornstarch.
- Air-fry for a healthier version.
- Add a squeeze of lemon or lime before serving to brighten flavors.
- Store leftovers in the fridge for up to 2 days; reheat in a skillet or air fryer.
