Description
Crock Pot Chicken and Rice is a creamy, comforting one-pot meal featuring tender slow-cooked chicken, perfectly seasoned rice, and melted cheddar cheese. This easy slow cooker recipe is perfect for busy weeknights, meal prep, or whenever you need a cozy, satisfying dinner with minimal effort.
Ingredients
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- 1 cup long-grain brown rice, rinsed
- 2 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 tbsp butter or olive oil (optional, for added richness)
Instructions
- Prep ingredients: Rinse the rice thoroughly. Chop the onion and mince the garlic.
- Layer the crock pot: Place chicken in the bottom of the slow cooker. Add rice, onion, garlic, cream of chicken soup, and chicken broth. Season with salt and pepper. Gently stir to combine.
- Cook: Cover and cook on high for 3½ to 4 hours or on low for 6 to 7 hours, until chicken is tender and rice is cooked through.
- Shred and mix: Use two forks to shred the chicken in the crock pot. Stir in shredded cheese until melted and everything is creamy. Add butter if using.
- Serve: Garnish with fresh parsley or extra cheese if desired. Serve warm.
Notes
- Use chicken thighs for added moisture and flavor.
- Add frozen peas, corn, or broccoli in the last 30 minutes for extra veggies.
- For a twist, try cream of mushroom or celery soup instead.
- Add a splash of broth at the end if the rice is too thick.
- White rice can be used but will cook faster—check early to avoid overcooking.
