Description
These Crockpot Barbecue Ribs are tender, juicy, and full of flavor, slow-cooked in a Crockpot with a tangy barbecue sauce that coats every bite. Perfect for busy weeknights or a weekend gathering, these fall-off-the-bone ribs are easy to prepare and sure to impress!
Ingredients
- 2 racks of baby back ribs
- Salt and pepper, to taste
- 2 cups of barbecue sauce (your favorite brand)
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground mustard
- 1 teaspoon brown sugar
Instructions
- Remove the membrane from the back of the ribs.
- Season the ribs generously with salt, pepper, paprika, garlic powder, onion powder, chili powder, ground mustard, and brown sugar. Rub the seasoning mix all over the ribs.
- Place the seasoned ribs into the Crockpot. If needed, cut the racks to fit.
- Pour the barbecue sauce over the ribs, ensuring they’re coated.
- Cover and cook on low for 6-8 hours, or until the meat is tender and pulls away from the bone.
- Remove the ribs and brush with extra barbecue sauce if desired.
- Serve and enjoy!
Notes
- Spicy Variation: Add cayenne pepper or hot sauce for a spicy twist.
- Smoky Variation: Use smoked paprika or liquid smoke for a smoky flavor.
- Sweet Variation: Add honey or maple syrup to the barbecue sauce for extra sweetness.
- Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven or the Crockpot.
