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CrockPot Chicken Tortellini Alfredo with Peas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 10 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 20 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This CrockPot Chicken Tortellini is a comforting slow-cooked meal featuring tender chicken breasts simmered in a creamy Alfredo sauce with cheese-filled tortellini and a blend of cheeses. Enhanced by the sweetness of frozen peas and fresh parsley garnish, it offers a rich, hearty dish that's perfect for an easy, satisfying dinner.

Ingredients

Chicken and Seasoning

  • 1½ pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Liquids and Sauces

  • 24 ounces prepared Alfredo sauce
  • ½ cup chicken broth

Pasta and Cheeses

  • 18 ounces refrigerated cheese tortellini
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese

Vegetables and Garnish

  • 1 cup frozen peas
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Season the chicken: Drizzle olive oil over the chicken breasts and evenly coat with garlic powder, onion powder, dried basil, salt, and black pepper to infuse the meat with flavor before cooking.
  2. Start slow cooking: Place the seasoned chicken breasts in the bottom of the slow cooker, then pour the Alfredo sauce and chicken broth over the top. Cover and cook on low for 2 hours to allow the chicken to become tender and the flavors to meld.
  3. Add tortellini and cheeses: After 2 hours, add the refrigerated cheese tortellini, shredded sharp cheddar cheese, grated Parmesan cheese, and frozen peas to the slow cooker. Stir gently to combine all ingredients without breaking the chicken.
  4. Finish cooking: Cover the slow cooker and cook on high for an additional 20 minutes, or until the tortellini is tender and the cheeses are melted and creamy.
  5. Garnish and serve: Sprinkle the chopped fresh parsley over the dish for a burst of color and fresh flavor before serving hot.

Notes

  • You can substitute frozen peas with fresh peas or other vegetables like spinach for variation.
  • If you prefer a thicker sauce, reduce the amount of chicken broth or cook uncovered for the last 10 minutes.
  • For added spice, consider adding a pinch of red pepper flakes along with the dried basil.
  • Make sure to use refrigerated tortellini as frozen might require longer cooking time.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Find it online: https://suerecipe.com/crockpot-chicken-tortellini-alfredo-with-peas-recipe/