This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a comforting, flavorful dish that combines tender chicken, creamy potatoes, and a rich garlic parmesan sauce. It's perfect for busy days when I want a hearty meal with minimal effort. The slow cooker does all the work, infusing the ingredients with savory goodness.
Why I Love This Recipe
I love this recipe because it's incredibly easy to prepare and yields delicious results every time. The combination of garlic, parmesan, and Italian seasoning creates a mouthwatering aroma that fills my kitchen. Plus, the leftovers taste just as good the next day, making it a great option for meal prep.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- ½ cup grated Parmesan cheese
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Directions
- In a small bowl, I whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, paprika, and grated Parmesan cheese.
- I place the halved baby potatoes at the bottom of the crockpot.
- I season the chicken breasts with a little salt and pepper, then place them on top of the potatoes in the crockpot.
- I pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well-coated.
- I pour the chicken broth around the edges of the crockpot, avoiding directly pouring it over the Parmesan mixture to keep it intact.
- I cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once done, I sprinkle with fresh chopped parsley before serving for additional flavor and presentation.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
Variations
- Chicken Thighs: I sometimes use bone-in, skin-on chicken thighs for extra flavor and juiciness.
- Potatoes: If I don't have baby potatoes, I use regular potatoes cut into small chunks.
- Cream Sauce: For a creamier sauce, I add 1 cup of heavy cream along with the chicken broth.
- Cheese: I occasionally mix in shredded mozzarella cheese for added cheesiness.
Storage and Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I microwave individual portions until heated through. If the sauce has thickened, I add a splash of chicken broth to loosen it up.
FAQs
How can I make this dish spicier?
To add some heat, I include a pinch of red pepper flakes or a dash of hot sauce to the garlic parmesan mixture.
Can I use frozen chicken?
I prefer using fresh chicken for this recipe. If I use frozen chicken, I make sure to thaw it completely before adding it to the crockpot to ensure even cooking.
What can I serve with this dish?
I like to serve this dish with a side of steamed vegetables or a fresh green salad to balance out the richness.
Can I prepare this recipe ahead of time?
Yes, I assemble all the ingredients in the crockpot insert the night before, cover it, and refrigerate. In the morning, I place the insert into the crockpot base and start cooking.
Is it necessary to sear the chicken before adding it to the crockpot?
Searing the chicken is optional. I sometimes sear it in a skillet for a few minutes on each side to enhance the flavor and texture, but it's not required.
Conclusion
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a go-to meal in my household. It's simple to prepare, packed with flavor, and always satisfies my family's appetites. Whether I'm cooking for a weeknight dinner or entertaining guests, this dish never disappoints.
Crockpot Garlic Parmesan Chicken and Potatoes
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: ~7 hours
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
Description
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a creamy, savory, and comforting one-pot meal made effortlessly in the slow cooker. Perfect for busy weeknights, this dish combines juicy chicken breasts, tender baby potatoes, and a rich garlic Parmesan sauce for a hearty, family-friendly dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- ½ cup grated Parmesan cheese
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, whisk together melted butter, minced garlic, Italian seasoning, salt, pepper, paprika, and grated Parmesan.
- Place halved baby potatoes in the bottom of the crockpot.
- Season chicken breasts with salt and pepper and place over the potatoes.
- Pour garlic Parmesan mixture over the chicken and potatoes, coating well.
- Pour chicken broth around the edges of the crockpot (not over the Parmesan topping).
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
- Substitute chicken thighs for richer flavor.
- Use chopped regular potatoes if baby potatoes aren’t available.
- Add 1 cup of heavy cream for a creamier sauce.
- Mix in shredded mozzarella for extra cheesiness.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth if needed.
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