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Crockpot Parmesan Garlic Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 2 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 5 hours 5 minutes
  • Total Time: 5 hours 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Parmesan Garlic Chicken Pasta is a creamy, cheesy, and comforting meal perfect for busy days. Tender chicken breasts slow-cooked in rich Parmesan garlic sauce with cream cheese and fresh Parmesan blend beautifully, then tossed with perfectly cooked pasta. Garnished with fresh parsley and a pinch of red pepper flakes, this hearty dish is both easy to make and full of flavor.

Ingredients

Sauce & Chicken

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese, cut into pieces
  • 1/2 cup Parmesan cheese, grated

Pasta & Garnish

  • 10 ounces dry pasta, cooked and drained
  • Parsley, for garnish
  • Red pepper flakes, for garnish

Instructions

  1. Prepare the crockpot: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking during cooking.
  2. Layer the chicken: Place the 2 pounds of boneless skinless chicken breasts at the bottom of the crockpot evenly.
  3. Add the sauce: Pour the entire 12-ounce bottle of Parmesan garlic sauce evenly over the chicken breasts.
  4. Add cheeses: Place the 8 ounces of cream cheese pieces and sprinkle the 1/2 cup grated Parmesan cheese on top of the chicken and sauce.
  5. Crockpot cooking: Cover the crockpot with the lid and cook on low for 5-6 hours, or for a quicker option on high for 3-4 hours, until the chicken is tender and fully cooked.
  6. Shred the chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the crockpot and stir well to incorporate it into the creamy sauce.
  7. Cook the pasta: While the chicken cooks, prepare the 10 ounces of dry pasta according to the package instructions, then drain it well.
  8. Combine pasta and chicken: Add the cooked pasta to the crockpot and stir everything together so the pasta is well coated with the creamy Parmesan chicken mixture.
  9. Garnish and serve: Sprinkle fresh parsley and red pepper flakes over the dish to add color and a little heat, then serve immediately and enjoy!

Notes

  • Use any type of pasta you prefer such as penne, rotini, or fusilli for the best texture.
  • If you prefer thicker sauce, you can cook uncovered for the last 30 minutes to reduce excess liquid.
  • For a milder flavor, omit or reduce the red pepper flakes in the garnish.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • Adding steamed broccoli or spinach before serving can boost nutrition and add color.

Find it online: https://suerecipe.com/crockpot-parmesan-garlic-chicken-pasta-recipe/