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Crockpot Pierogi Casserole with Beef Kielbasa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 4 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Pierogi Casserole with Beef Kielbasa is a comforting, hearty dish perfect for easy weeknight dinners. Tender pierogies, savory kielbasa, and creamy cheese come together in a slow-cooked casserole that's rich in flavor and simple to prepare. Slow cooking melds the ingredients beautifully, making it an irresistible meal for the whole family.

Ingredients

Main Ingredients

  • 3 packages of Mrs. T’s Cheddar Pierogies (about 24 oz each)
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese (divided)
  • 1 8-ounce block cream cheese

Liquids & Seasoning

  • 4 cups chicken broth (divided)
  • Salt and pepper, to taste

Instructions

  1. Combining Ingredients in Crockpot: In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar cheese. Make sure the ingredients are evenly distributed within the crockpot.
  2. Cooking the Casserole: Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours. This slow cooking allows flavors to deepen and pierogies to become tender.
  3. Preparing Cream Cheese Mixture: About 30 minutes before the cooking time is complete, warm the block of cream cheese with the remaining 1 cup of chicken broth in a microwave or on the stovetop. Whisk until the mixture is smooth and creamy.
  4. Final Assembly: Pour the cream cheese mixture into the crockpot and stir thoroughly to combine. Sprinkle the remaining shredded cheddar cheese on top. Cover and cook on low for an additional 30 minutes, allowing the cheese to melt and flavors to meld.
  5. Serving: Serve the casserole hot, garnished with sliced green onions if desired, to add freshness and color to the dish.

Notes

  • Ensure pierogies used are cheddar-filled for best flavor matching.
  • You can substitute chicken broth with vegetable broth for a slightly different taste.
  • Adjust salt and pepper according to your preference, as kielbasa already adds some saltiness.
  • Serving with a side of sour cream complements this dish well.
  • This casserole can be made on high or low settings depending on your schedule.

Find it online: https://suerecipe.com/crockpot-pierogi-casserole-with-beef-kielbasa-recipe/