Description
Crockpot Ravioli Lasagna is the ultimate no-fuss comfort food, layered with frozen cheese ravioli, marinara sauce, and melty cheeses. With just 15 minutes of prep, you can enjoy all the classic lasagna flavor without the boiling or baking. This easy slow cooker dinner is a family favorite and perfect for busy weeknights or make-ahead meals!
Ingredients
- Frozen cheese ravioli
- Marinara or pasta sauce
- Ground beef or Italian sausage (optional)
- Ricotta or cottage cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Italian seasoning
- Garlic powder
- Salt and pepper
- Fresh basil or parsley (optional, for garnish)
Instructions
- Brown ground meat in a skillet with garlic powder, salt, pepper, and Italian seasoning. (Skip if making vegetarian.)
- Spray crockpot with non-stick cooking spray.
- Spread a thin layer of marinara sauce on the bottom.
- Layer frozen ravioli, ricotta or cottage cheese, cooked meat (if using), mozzarella, and sauce.
- Repeat layers, finishing with sauce, mozzarella, and Parmesan.
- Cover and cook:
- On low: 4–5 hours
- On high: 2–3 hours
- Let rest 10–15 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Swap cheese ravioli for spinach or mushroom varieties.
- Add sautéed veggies like spinach or zucchini for more nutrition.
- Add a layer of pesto for extra flavor.
- Use meatless crumbles for a vegetarian option.
- Freeze leftovers in individual portions for easy reheating.
