Description
These Crockpot Steak Bites are a flavorful, hands-off dinner made with tender steak slow-cooked in a rich, buttery sauce. With just a few ingredients and minimal prep, this melt-in-your-mouth meal is perfect over mashed potatoes, rice, or noodles. A cozy, comforting family favorite ideal for busy weeknights or meal prep.
Ingredients
- 2 lbs steak (sirloin or chuck roast), cut into 1-inch cubes
- Salt and black pepper, to taste
- 1 sweet onion, thinly sliced
- 3–4 garlic cloves, minced
- ¾ cup beef broth
- 4 tablespoons butter, sliced
- Optional: 1 tablespoon Worcestershire sauce or 1 packet au jus mix
Instructions
- Season steak bites with salt and pepper.
- (Optional) Sear steak pieces in a hot skillet with oil until browned on all sides for added flavor.
- Add sliced onions and garlic to the bottom of the crockpot.
- Place the steak on top. Pour in beef broth and optional Worcestershire or au jus mix.
- Dot the top with butter slices.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until steak is fork-tender.
- Stir gently before serving and spoon buttery sauce over the steak bites.
Notes
- Add sliced mushrooms during the last hour of cooking for added richness.
- Sprinkle crushed red pepper or a dash of hot sauce for a spicy kick.
- Stir in herbs like thyme, rosemary, or bay leaf for aromatic depth.
- Thicken sauce with a cornstarch slurry at the end for a gravy-like texture.
