Description
These Crockpot Steak Bites are melt-in-your-mouth tender, full of rich savory flavor, and incredibly easy to make. Seared steak cubes simmer in a buttery garlic broth, making this slow cooker steak recipe perfect for busy weeknights or cozy comfort food dinners. Serve over mashed potatoes, rice, or roasted veggies for a hearty, satisfying meal.
Ingredients
- 2 lbs sirloin steak or stew meat, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- ¾ cup beef broth
- 3 tbsp butter
- 2–3 cloves garlic, minced
- Optional: chopped parsley, for garnish
Instructions
- Season steak cubes with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side until browned.
- Transfer steak to the crockpot. Add beef broth and Worcestershire sauce.
- Top with minced garlic and butter.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender.
- Stir gently before serving and garnish with chopped parsley if desired.
Notes
- Searing adds depth of flavor but can be skipped if you’re short on time.
- Add mushrooms, onions, potatoes, or carrots for a one-pot meal.
- Stir in a splash of cream or sour cream at the end for a creamy variation.
- Adjust seasoning to taste—add red pepper flakes for a spicy kick.
- Leftovers freeze well and reheat easily with a splash of broth.
