A refreshing blend of crisp cucumbers and juicy strawberries, tossed in a light, zesty dressing—perfect for a burst of flavor in every bite!

Why You’ll Love This Recipe

I love how the crisp cucumber and sweet strawberries dance together in each bite, bringing a bright, summery feel. The simple olive oil, honey, and lime dressing ties everything together without stealing the spotlight. It’s light enough for warm days and satisfying at BBQs or family gatherings.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cucumbers, thinly sliced
strawberries, hulled and sliced
fresh mint, chopped
olive oil
honey
fresh lime juice

Directions

In a large bowl, combine the cucumber slices, strawberry slices, and chopped mint.
In a small bowl (or jar), whisk together olive oil, honey, and lime juice until smooth.
Pour the dressing over the salad and toss gently to coat everything.
(Optional) I like to sprinkle in crumbled feta or roasted nuts for a salty, crunchy contrast.
Serve immediately or store in the fridge.

Servings and timing

Servings: Approximately 4 side‑dish servings.
Prep time: 10 minutes
Total time: 20 minutes

Variations

Add feta cheese for a tangy twist.
Toss in roasted walnuts or almonds for extra crunch.
Swap mint for fresh basil if preferred.
Use honey mustard instead of honey for a sweeter, savory dressing.

Storage/reheating

Store leftovers in an airtight container in the refrigerator.
Keeps crisp and fresh for up to 2 days.
No reheating needed—serve chilled!

FAQs

What type of cucumber should I use?

I usually go for English or Persian cucumbers because they’re crisp and have tender skins that don't need peeling.

Can I make this salad ahead of time?

Yes—I prep everything and toss in the dressing just before serving to keep everything fresh. If mixed too soon, the strawberries can soften.

Is there a dairy-free option?

Absolutely! Just skip the feta. I sometimes add nuts for texture, and it’s still delicious.

Can I adjust the sweetness?

Definitely. I tweak the honey amount based on how sweet the strawberries are—sometimes I add a little more, other times less.

Can I add protein?

Sure—grilled chicken, shrimp, or even quinoa turns this into a light, healthy meal.

Conclusion

This salad strikes the perfect balance of simplicity and flavor. I make it often because it’s quick, refreshing, and adaptable. Whether as a side dish or light lunch, it never fails to brighten my table.

Cucumber Strawberry Salad

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 side-dish servings
Category: Salad
Method: No-cook
Cuisine: American
Diet: Vegan

Print Recipe

Description

A refreshing blend of crisp cucumbers and juicy strawberries, tossed in a light, zesty dressing—perfect for a burst of flavor in every bite!

Ingredients

cucumbers, thinly sliced
strawberries, hulled and sliced
fresh mint, chopped
olive oil
honey
fresh lime juice

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Instructions

In a large bowl, combine the cucumber slices, strawberry slices, and chopped mint.
In a small bowl (or jar), whisk together olive oil, honey, and lime juice until smooth.
Pour the dressing over the salad and toss gently to coat everything.
(Optional) Sprinkle in crumbled feta or roasted nuts for a salty, crunchy contrast.
Serve immediately or store in the fridge.