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Cucumber Strawberry Salad

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 side-dish servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing blend of crisp cucumbers and juicy strawberries, tossed in a light, zesty dressing—perfect for a burst of flavor in every bite!


Ingredients

  • cucumbers, thinly sliced
  • strawberries, hulled and sliced
  • fresh mint, chopped
  • olive oil
  • honey
  • fresh lime juice

Instructions

  1. In a large bowl, combine the cucumber slices, strawberry slices, and chopped mint.
  2. In a small bowl (or jar), whisk together olive oil, honey, and lime juice until smooth.
  3. Pour the dressing over the salad and toss gently to coat everything.
  4. (Optional) Sprinkle in crumbled feta or roasted nuts for a salty, crunchy contrast.
  5. Serve immediately or store in the fridge.

Notes

  • Add feta cheese for a tangy twist.
  • Toss in roasted walnuts or almonds for extra crunch.
  • Swap mint for fresh basil if preferred.
  • Use honey mustard instead of honey for a sweeter, savory dressing.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • No reheating needed—serve chilled!

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg