Description
“Cucumbers in Spicy Peanut Sauce” is a quick, bold, and refreshing vegan dish made with crunchy cucumbers and a creamy, spicy peanut dressing. Perfect as a side, snack, or light lunch, this recipe brings together flavor and texture with minimal prep time. Ideal for those seeking easy Asian-inspired cucumber recipes with heat and zing.
Ingredients
- Cucumbers, thinly sliced or cut into spears
- Peanut butter (smooth or chunky)
- Soy sauce
- Rice vinegar
- Garlic, minced
- Chili oil or sriracha
- Sugar or maple syrup
- Water (to adjust sauce consistency)
- Sesame seeds (optional garnish)
- Chopped peanuts (optional garnish)
- Fresh herbs like cilantro or green onions (optional)
Instructions
- Slice cucumbers and place in a colander with a pinch of salt. Let them sit for 10–15 minutes, then pat dry.
- In a bowl, whisk peanut butter, soy sauce, rice vinegar, garlic, chili oil or sriracha, and sugar until smooth. Add water as needed to thin.
- Toss cucumbers in the spicy peanut sauce until evenly coated.
- Transfer to a platter and garnish with sesame seeds, chopped peanuts, and herbs if using.
- Chill briefly before serving to meld the flavors.
Notes
- se Persian or English cucumbers for the best crunch.
- Add sliced carrots or radishes for extra texture.
- Customize spice level by adjusting chili oil or sriracha.
- Peanut butter can be swapped with almond butter, sunflower seed butter, or tahini.
- For a light main, add noodles and protein like tofu or shredded chicken.
