Description
A creamy and flavorful dairy-free pumpkin ice cream made with cashew or coconut milk, non-dairy yogurt, and natural sweeteners. Perfectly spiced with pumpkin pie spice and vanilla, this nutrient-rich treat is churned using the Ninja Creami for a smooth, indulgent texture without any dairy.
Ingredients
Base Ingredients
- 1 cup (240g) cashew milk or light coconut milk
- 1/2 cup (120g) non-dairy yogurt
- 1/4 cup (60g) pumpkin puree (preferably organic)
Sweeteners and Flavor
- 2 pitted medjool dates (35g) OR 1 tbsp maple syrup
- 1 scoop/serving (35g) protein powder of choice
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/8 tsp salt
Instructions
- Blend Ingredients: Combine the cashew or coconut milk, non-dairy yogurt, pumpkin puree, dates or maple syrup, protein powder, vanilla extract, pumpkin pie spice, and salt in a blender. Blend until the mixture is very smooth and creamy, ensuring all the ingredients are fully incorporated.
- Pour and Freeze: Pour the blended mixture into a Ninja Creami pint container. Seal the container tightly and place it in the freezer. Freeze it overnight or for a minimum of 8 hours to allow it to solidify properly.
- Process Ice Cream: Remove the pint from the freezer and place it into the Ninja Creami machine. Process the mixture using the “light ice cream” setting to churn it into creamy ice cream.
- Adjust Texture: Add a splash of milk to the churned ice cream to help loosen the texture, then process it again using the “re-spin” setting. This step ensures a smoother consistency.
- Add Mix-ins (Optional): If desired, add any mix-ins of your choice, such as nuts, chocolate chips, or dried fruit. Process the ice cream on the “mix-in” setting to evenly incorporate these additions.
- Serve and Enjoy: Your dairy-free pumpkin ice cream is now ready to enjoy. Scoop into bowls or cones and serve immediately for the best texture.
Notes
- Use organic pumpkin puree for the best flavor and quality.
- Medjool dates provide natural sweetness and additional fiber, but maple syrup is a convenient alternative.
- Protein powder is optional but adds nutrition and creaminess; choose your preferred variety (plant-based recommended for vegan).
- Ensure the ice cream base is fully frozen before processing for optimal texture.
- If you do not have a Ninja Creami, you can try using an ice cream maker or freeze the mixture and blend periodically to mimic the texture.
