These cheesy garlic chicken wraps are the perfect combination of flavor and convenience. With tender chicken, gooey melted cheese, and a garlicky punch wrapped in a warm tortilla, they make for a satisfying lunch or a quick dinner. Whether I’m making a batch for a weekday meal or prepping ahead for on-the-go lunches, this recipe never disappoints.
Why You’ll Love This Recipe
I love how easy and quick these wraps come together. They’re packed with flavor from the garlic and cheese, and the melty, warm texture inside a crispy wrap is irresistible. They’re also incredibly versatile—I can switch up the fillings based on what I have on hand. Whether I’m feeding picky eaters or just looking for something hearty and delicious, these wraps always hit the spot.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast, shredded or chopped
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Minced garlic
- Cream cheese
- Salt and pepper
- Chopped parsley (optional)
- Flour tortillas
- Butter or olive oil for toasting
Directions
- In a bowl, I mix the shredded chicken, both cheeses, cream cheese, minced garlic, salt, pepper, and parsley until well combined.
- I lay out a tortilla and spoon a generous amount of the chicken mixture into the center.
- I fold the sides of the tortilla and roll it up tightly like a burrito.
- I heat a skillet over medium heat and add a bit of butter or olive oil.
- I place the wrap seam-side down and cook for 2–3 minutes on each side, or until golden brown and the cheese is melted inside.
- I remove the wraps from the skillet, let them cool slightly, and slice in half to serve.
Servings and timing
This recipe makes about 4 wraps and serves 2 to 4 people depending on appetite. Prep time is around 10 minutes, and cook time is another 10 minutes, so I can have everything ready in just 20 minutes.
Variations
Sometimes I like to add crispy bacon bits or cooked spinach for extra flavor. Swapping mozzarella for pepper jack gives a spicy kick. I’ve also tried it with leftover grilled chicken, and it adds a smoky flavor that I love. For a lower-carb version, I use low-carb tortillas or even lettuce wraps.
storage/reheating
I store leftover wraps in an airtight container in the fridge for up to 3 days. To reheat, I either pop them into a skillet for a few minutes until they’re crispy again or microwave them for about a minute if I’m in a hurry. They also freeze well—I wrap them tightly in foil and store them in a freezer-safe bag. When I’m ready to eat, I reheat them straight from the freezer in the oven at 350°F for 20 minutes.
FAQs
How can I make this wrap spicier?
I like to add chopped jalapeños or a dash of hot sauce to the chicken mixture for a little heat.
Can I use rotisserie chicken?
Yes, using rotisserie chicken saves time and adds extra flavor. I just make sure to shred it well before mixing.
What kind of cheese works best?
I use a mix of mozzarella and cheddar for melty and rich flavor, but any good melting cheese like Monterey Jack or provolone works great too.
Are these wraps freezer-friendly?
Definitely. I wrap them in foil and store them in freezer bags. When I want one, I reheat it in the oven without thawing.
Can I make these wraps ahead of time?
Yes, I often prepare them a day in advance and keep them wrapped in the fridge. Then I just toast them when ready to serve.
Conclusion
These cheesy garlic chicken wraps are everything I look for in a quick and delicious meal—simple, packed with flavor, and totally satisfying. Whether I’m feeding the family or just looking for a cozy bite, this recipe has become a favorite go-to. Try it once, and it might just become part of your regular meal rotation too.
Delicious Cheesy Garlic Chicken Wraps
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Halal
Description
These cheesy garlic chicken wraps combine tender chicken, melted mozzarella and cheddar, and rich garlic flavor, all wrapped in a warm tortilla for a quick and satisfying meal.
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 cloves garlic, minced
- ¼ cup cream cheese
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
- 4 flour tortillas
- 2 tbsp butter or olive oil for toasting
Instructions
- In a bowl, mix shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, salt, pepper, and parsley until well combined.
- Lay out a tortilla and spoon a generous amount of the chicken mixture into the center.
- Fold the sides and roll up the tortilla tightly like a burrito.
- Heat a skillet over medium heat and add butter or olive oil.
- Place the wrap seam-side down and cook for 2–3 minutes on each side until golden brown and cheese is melted.
- Remove from skillet, let cool slightly, and slice in half to serve.
Notes
- Use rotisserie chicken for extra flavor and convenience.
- Add jalapeños or hot sauce for a spicier wrap.
- Wraps can be made ahead and toasted when ready to serve.
- Store in the fridge for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
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