Description

These Delicious Jalapeno Popper Twists are a perfect appetizer for game day or any gathering. Flaky puff pastry is filled with a creamy, cheesy jalapeno mixture, twisted into bite-sized treats, and baked to golden perfection. Serve with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard for a crowd-pleasing snack that combines spicy, creamy, and crispy textures.

Ingredients

Puff Pastry and Filling

1 sheet Puff Pastry (thawed)
8 oz Cream Cheese (softened)
1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
1/2 cup Sliced Jalapenos (fresh or pickled)
1 tsp Garlic Powder

Other

1 large Egg (for egg wash)
as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Mix until the ingredients form a smooth, evenly distributed filling.
Prepare the Dough: Roll out the thawed puff pastry sheet on a lightly floured surface until it is about 1/4 inch thick. Cut the pastry into strips approximately 2 inches wide.
Fill and Twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the strip over the filling and twist each strip several times to create a spiral shape, ensuring the filling is enclosed.
Apply Egg Wash: Place the twisted pastry bites on the prepared baking sheet, spacing them evenly. Brush the tops lightly with the beaten egg to achieve a shiny, golden crust.
Bake: Bake the twists in the preheated oven for 15-20 minutes or until they are puffed up and golden brown on top.
Serve: Remove from the oven and let cool slightly before serving warm with your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard.

Notes

You can use fresh or pickled jalapenos depending on your preference for spiciness.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
Egg wash helps give the pastry a beautiful golden and glossy finish but can be omitted for an egg-free version.
Serve immediately for the best texture, as puff pastry can lose crispness after cooling.
Store leftovers in an airtight container and reheat in the oven to revive crispiness.