Description
This vibrant and flavorful Peach Cherry Salsa combines juicy peaches and sweet cherries with a spicy kick of jalapeño, fresh cilantro, and zesty lime. Perfect as a refreshing topping for grilled meats, tacos, or simply served with tortilla chips for a delightful appetizer.
Ingredients
Fruits and Vegetables
- 2 garlic cloves
- 2 peaches, diced
- 1 cup cherries, halved and pitted
- 1 large handful cilantro, stems discarded and chopped finely
- 1 jalapeño pepper, chopped
- 1/2 small red onion, chopped finely
Other Ingredients
- 1 1/2 limes, juiced (zest from 1 lime included)
- Salt, to taste
Instructions
- Prepare the fruit and vegetables: Begin by dicing the peaches and pitting and halving the cherries. Finely chop the cilantro (discarding the stems), jalapeño pepper, garlic cloves, and red onion to ensure all flavors meld well in the salsa.
- Mix ingredients: In a medium-sized bowl, combine the diced peaches, cherries, chopped cilantro, jalapeño, garlic, and red onion. Add the juice of one and a half limes and the zest from one lime to the mixture.
- Season the salsa: Add salt to taste, carefully mixing to evenly distribute the seasoning. Adjust the lime juice and salt according to your preference for a perfect balance of sweet, spicy, and tangy flavors.
- Chill and serve: For best results, refrigerate the salsa for at least 15 minutes before serving to allow the flavors to meld together beautifully. Serve chilled as a topping or dip.
Notes
- You can adjust the heat level by varying the amount of jalapeño used or removing the seeds for a milder salsa.
- For a slightly sweeter salsa, add a teaspoon of honey or agave syrup.
- This salsa pairs exceptionally well with grilled chicken, fish, or tortilla chips.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
