Description
This Dill Pickle Grilled Cheese takes classic comfort food to the next level with tangy dill pickles, gooey melted cheese, and crispy golden bread. It's an easy, flavor-packed sandwich that's perfect for pickle lovers and grilled cheese fans alike!
Ingredients
- 2 slices sourdough or sandwich bread
- ½ cup shredded cheddar and mozzarella cheese (or cheese of choice)
- 6–8 thin dill pickle slices, patted dry
- 1 tablespoon butter, softened
- Optional Additions:
- 1 tablespoon cream cheese mixed with ranch dressing
- Fresh dill or chopped chives
- A dash of hot sauce
Instructions
- Prep Ingredients: Pat pickle slices dry to remove moisture. If using, mix softened cream cheese with ranch dressing.
- Assemble Sandwich:
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer half the cheese, then add pickles, any optional add-ins, and top with remaining cheese.
- Close the sandwich with the other bread slice, buttered side facing out.
- Cook:
- Heat a skillet over medium-low heat.
- Cook sandwich for 3–4 minutes per side, until bread is golden brown and cheese is fully melted.
- Serve:
- Let cool for 1 minute before slicing.
- Serve warm with tomato soup or a dipping sauce, if desired.
Notes
- Use sourdough or another sturdy bread to avoid sogginess.
- Pat pickles dry to prevent excess moisture.
- Try different cheeses like Havarti, Swiss, or pepper jack.
- Great served with chips, soup, or salad.
