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Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Lace Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 15 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

These Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Lace offer a delicious twist on traditional tacos by combining seasoned ground chicken with tangy dill pickles, crunchy cabbage, and a creamy homemade ranch sauce made from blended cottage cheese. The crispy cheese lace adds a delightful texture, making these tacos a flavorful and satisfying meal perfect for a quick weeknight dinner.

Ingredients

Chicken Mixture

  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Taco Assembly

  • 8 small tortillas
  • 1 cup shredded mozzarella or Jack cheese
  • 1/2 cup chopped dill pickles
  • 2 tablespoons pickle brine
  • 1 cup shredded cabbage

Ranch Sauce

  • 1/2 cup cottage cheese
  • 1 teaspoon ranch seasoning
  • Squeeze of lemon juice

Instructions

  1. Season the ground chicken: In a bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix well to ensure even seasoning.
  2. Cook the chicken: Heat a skillet over medium heat and add the seasoned ground chicken. Cook, breaking it apart with a spatula, until the chicken is fully cooked through and no longer pink, about 8-10 minutes. Remove from heat.
  3. Prepare the ranch sauce: In a blender, combine the cottage cheese, ranch seasoning, and a squeeze of lemon juice. Blend until smooth and creamy, then set aside.
  4. Warm the tortillas and assemble tacos: Warm the tortillas briefly in a dry skillet or microwave. To assemble each taco, layer a portion of the cooked chicken, a sprinkle of shredded mozzarella or Jack cheese to create the crispy cheese lace, chopped dill pickles, shredded cabbage, and drizzle with the prepared ranch sauce mixed with pickle brine for extra tang.

Notes

  • You can substitute ground turkey for ground chicken if preferred.
  • For extra crispy cheese lace, sprinkle cheese on a hot nonstick skillet and cook until golden and crisp, then use as a taco shell or topping.
  • Pickle brine adds an extra layer of tanginess; adjust amount according to taste.
  • Use low-fat or regular cottage cheese based on your diet preferences.
  • To make it vegetarian, substitute ground chicken with seasoned crumbled tofu or tempeh.

Find it online: https://suerecipe.com/dill-pickle-ranch-smash-chicken-tacos-with-crispy-cheese-lace-recipe/