Description
This creamy, comforting chicken and stuffing casserole brings Southern charm to your dinner table with minimal prep and maximum flavor. Made with tender chicken, savory stuffing, and a rich, creamy sauce, it’s a cozy one-dish meal perfect for weeknights, holidays, or anytime you crave a hearty, home-cooked classic.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie works great)
- 1 box (6 oz) chicken-flavored stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup sour cream
- 1 cup chicken broth (hot)
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
- Optional: ½ tsp onion powder, ½ tsp garlic powder, ¼ tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine stuffing mix with melted butter and hot chicken broth. Stir until just moistened.
- In a separate bowl, mix cream of chicken soup and sour cream. Season with salt, pepper, and optional spices.
- Spread shredded chicken evenly in the bottom of the baking dish.
- Layer the soup mixture over the chicken.
- Spoon the stuffing mixture on top, spreading gently to cover.
- Bake uncovered for 35–40 minutes, until bubbly and golden on top.
- Let sit for 5–10 minutes before serving.
Notes
- Add frozen peas or green beans to the chicken layer for extra veggies.
- Top with shredded cheese before baking for a cheesy twist.
- Sautéed onions and celery can be mixed into the stuffing for added flavor.
- Great way to use up leftover turkey or homemade stuffing!
