These Double-Stuffed Buffalo Chicken Jalapeño Poppers take classic appetizers to a whole new level. Fresh jalapeños are packed with a creamy, spicy buffalo chicken filling and baked until golden and delicious. They make the ultimate party snack or game day treat.
Why You’ll Love This Recipe
I love how these poppers combine two favorite flavors: the heat of jalapeños and the zesty tang of buffalo chicken. The double-stuffing technique ensures every bite is loaded with savory, spicy goodness. They’re easy to make ahead, customizable, and perfect for feeding a crowd.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh jalapeños, halved and seeded
- Cooked shredded chicken
- Cream cheese, softened
- Buffalo wing sauce
- Shredded cheddar cheese
- Green onions, finely chopped
- Garlic powder
- Ranch or blue cheese dressing (optional for serving)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, I mix the shredded chicken, cream cheese, buffalo sauce, shredded cheddar, green onions, and garlic powder until well combined.
- I take each halved jalapeño and generously stuff them with the chicken mixture, mounding it slightly for extra filling.
- I place the stuffed jalapeños on the prepared baking sheet.
- Bake for 18-20 minutes, or until the jalapeños are tender and the filling is hot and bubbly.
- I let them cool slightly before serving with a side of ranch or blue cheese dressing, if desired.
Servings and Timing
This recipe makes about 24 poppers and serves 6-8 people. Preparation time is around 15 minutes, with a cooking time of about 20 minutes.
Variations
I sometimes swap the shredded cheddar for mozzarella or pepper jack cheese for a different flavor twist. For extra crunch, I top the stuffed poppers with seasoned breadcrumbs before baking. If I want a milder version, I use mini sweet peppers instead of jalapeños.
Storage/Reheating
To store leftovers, I place the cooled poppers in an airtight container and refrigerate for up to 3 days. When ready to reheat, I bake them in a 350°F (175°C) oven for about 10 minutes until warmed through. I avoid microwaving as it can make them soggy.
FAQs
How spicy are these buffalo chicken jalapeño poppers?
The spice level can vary depending on the jalapeños used. I find that removing all the seeds and membranes makes them much milder.
Can I make these ahead of time?
I often prepare the stuffed jalapeños a day in advance and keep them covered in the fridge until I'm ready to bake.
What’s the best way to shred chicken for this recipe?
I like to use a hand mixer on low speed to quickly shred cooked chicken breasts into perfect pieces.
Can I freeze these poppers?
Yes, I freeze the stuffed, unbaked jalapeños on a tray, then transfer them to a freezer bag. I bake them from frozen, adding a few extra minutes to the cooking time.
What dipping sauces go best with these poppers?
I prefer ranch dressing or blue cheese dressing to complement the spicy buffalo flavor.
Conclusion
Double-Stuffed Buffalo Chicken Jalapeño Poppers are one of my favorite appetizers to whip up when I want something easy, delicious, and crowd-pleasing. Their perfect balance of creamy, spicy, and savory flavors makes them a go-to for parties, game nights, and everything in between.
Print
Double-Stuffed Buffalo Chicken Jalapeño Poppers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 poppers (serves 6-8)
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
Description
These Double-Stuffed Buffalo Chicken Jalapeño Poppers are the ultimate party appetizer, combining spicy buffalo chicken with fresh jalapeños, all baked to perfection. Ideal for game days, gatherings, or anytime you crave a zesty, cheesy snack!
Ingredients
- Fresh jalapeños, halved and seeded
- Cooked shredded chicken
- Cream cheese, softened
- Buffalo wing sauce
- Shredded cheddar cheese
- Green onions, finely chopped
- Garlic powder
- Ranch or blue cheese dressing (optional for serving)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, green onions, and garlic powder until fully combined.
- Stuff each halved jalapeño generously with the chicken mixture, mounding slightly for extra filling.
- Place the stuffed jalapeños on the prepared baking sheet.
- Bake for 18-20 minutes, until the jalapeños are tender and the filling is hot and bubbly.
- Let cool slightly before serving with ranch or blue cheese dressing, if desired.
Notes
- Swap cheddar for mozzarella or pepper jack for different flavor profiles.
- Top with seasoned breadcrumbs before baking for extra crunch.
- For a milder version, substitute mini sweet peppers.
- Best reheated in the oven to maintain crispness; avoid microwaving.
- Can be prepared a day ahead and baked just before serving.
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