Description
These Double-Stuffed Buffalo Chicken Jalapeño Poppers are the ultimate party appetizer, combining spicy buffalo chicken with fresh jalapeños, all baked to perfection. Ideal for game days, gatherings, or anytime you crave a zesty, cheesy snack!
Ingredients
- Fresh jalapeños, halved and seeded
- Cooked shredded chicken
- Cream cheese, softened
- Buffalo wing sauce
- Shredded cheddar cheese
- Green onions, finely chopped
- Garlic powder
- Ranch or blue cheese dressing (optional for serving)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, green onions, and garlic powder until fully combined.
- Stuff each halved jalapeño generously with the chicken mixture, mounding slightly for extra filling.
- Place the stuffed jalapeños on the prepared baking sheet.
- Bake for 18-20 minutes, until the jalapeños are tender and the filling is hot and bubbly.
- Let cool slightly before serving with ranch or blue cheese dressing, if desired.
Notes
- Swap cheddar for mozzarella or pepper jack for different flavor profiles.
- Top with seasoned breadcrumbs before baking for extra crunch.
- For a milder version, substitute mini sweet peppers.
- Best reheated in the oven to maintain crispness; avoid microwaving.
- Can be prepared a day ahead and baked just before serving.
