Description
Easter Swirl Pie is a vibrant no-bake dessert featuring creamy layers of pastel-colored filling in a graham cracker crust. Perfect for spring celebrations, this easy and eye-catching pie is a fun Easter treat that’s as beautiful as it is delicious.
Ingredients
- 1 prepared graham cracker pie crust
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- Gel food coloring in pastel shades (pink, yellow, blue, purple)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Mix in sweetened condensed milk, lemon juice, and vanilla extract until well combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Divide the filling into 4 bowls and tint each with a different pastel gel food coloring.
- Spoon dollops of each color into the prepared pie crust, alternating randomly.
- Swirl colors together gently using a knife or skewer to create a marbled effect.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Notes
- For a chocolatey twist, use an Oreo crust instead of graham cracker.
- Add extracts like strawberry or lemon for extra flavor.
- Decorate with Easter candy, sprinkles, or whipped cream for a festive look.
- Homemade whipped cream can replace store-bought whipped topping.
- Best results come from using gel food coloring for vivid swirls.
