Canned biscuits are one of the ultimate kitchen shortcuts I rely on when I want warm, flaky, and buttery bread without the time and effort of making dough from scratch. Whether I serve them with breakfast, alongside a hearty soup, or as a quick snack with jam or butter, these biscuits never disappoint.
Why You’ll Love This Recipe
I love how canned biscuits come together in minutes, saving me from mixing, kneading, or waiting for dough to rise. The convenience is unbeatable, especially on busy mornings or lazy evenings. They bake up golden, tender, and delicious every single time, and I can easily dress them up with cheese, herbs, or garlic butter for extra flavor. It’s a staple that’s always in my fridge for good reason.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 can of refrigerated biscuit dough (typically 8 biscuits)
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Non-stick cooking spray or melted butter for brushing
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Optional toppings: shredded cheese, chopped herbs, garlic powder, honey, or cinnamon sugar
Directions
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Preheat my oven to 375°F (190°C) or according to the package directions.
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I lightly grease a baking sheet or line it with parchment paper.
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I separate the biscuits and place them on the sheet about 1–2 inches apart.
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For extra flavor, I brush the tops with melted butter or sprinkle on toppings like cheese or herbs.
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I bake for 11–15 minutes, or until they’re golden brown and puffed up.
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I let them cool slightly before serving warm.
Servings and timing
This recipe makes 8 biscuits and takes about 5 minutes of prep time with a 12-minute bake time, so I have fresh, hot biscuits ready in under 20 minutes.
Variations
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Cheddar & Herb Biscuits: I mix shredded cheddar and chopped parsley or chives over the top before baking.
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Sweet Cinnamon Sugar Biscuits: I brush with butter and sprinkle a cinnamon-sugar mix before baking, then drizzle with icing.
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Garlic Parmesan Biscuits: I add garlic powder to melted butter and brush it on, then sprinkle parmesan before baking.
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Stuffed Biscuits: I flatten each biscuit and add a small spoonful of cooked sausage or cheese before folding and sealing.
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Mini Biscuit Sandwiches: After baking, I slice them open and fill with egg or jam for an easy breakfast sandwich.
Storage/reheating
I store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I place them in a 300°F oven for about 5 minutes or microwave for 15–20 seconds to bring back that soft, fresh-baked texture. For longer storage, I freeze them in a zip-top bag for up to 2 months and thaw before reheating.
FAQs
How do I make canned biscuits taste homemade?
I brush them with melted butter, add a touch of garlic powder, or sprinkle herbs and cheese on top. It really upgrades the flavor.
Can I cook canned biscuits in an air fryer?
Yes, I preheat my air fryer to 330°F and cook the biscuits for about 8–10 minutes, checking halfway through.
Why didn’t my biscuits rise properly?
They might have been placed too close together or the oven wasn’t fully preheated. I always make sure to leave space and preheat my oven.
Can I use canned biscuits for other recipes?
Absolutely. I use them for monkey bread, dumplings, biscuit casseroles, or even pizza crust in a pinch.
What’s the best way to get golden tops?
Brushing the tops with melted butter or egg wash before baking gives that perfect golden finish.
Conclusion
Canned biscuits are a lifesaver in my kitchen. They’re fast, reliable, and can be transformed in so many tasty ways. Whether I enjoy them plain or dress them up, they’re always a hit. Having a can on hand means I’m never far from warm, fluffy comfort.
Easy and Flaky Canned Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy and flaky canned biscuits recipe offers a quick and convenient way to enjoy warm, golden, buttery biscuits in under 20 minutes. Perfect for breakfast, sides, or snacks with countless flavor variations.
Ingredients
- 1 can of refrigerated biscuit dough (typically 8 biscuits)
- Non-stick cooking spray or melted butter for brushing
- Optional toppings: shredded cheese, chopped herbs, garlic powder, honey, or cinnamon sugar
Instructions
- Preheat the oven to 375°F (190°C) or according to the package directions.
- Lightly grease a baking sheet or line it with parchment paper.
- Separate the biscuits and place them on the sheet about 1–2 inches apart.
- Brush the tops with melted butter or sprinkle on optional toppings like cheese or herbs.
- Bake for 11–15 minutes, or until golden brown and puffed up.
- Let cool slightly before serving warm.
Notes
- Enhance flavor with garlic butter, herbs, or cheese.
- Store in an airtight container at room temp for 2 days or in fridge for 5 days.
- Freeze up to 2 months; thaw and reheat before serving.
- Reheat in a 300°F oven for 5 minutes or microwave for 15–20 seconds.
- For golden tops, brush with melted butter or egg wash before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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