Description
This easy and flaky canned biscuits recipe offers a quick and convenient way to enjoy warm, golden, buttery biscuits in under 20 minutes. Perfect for breakfast, sides, or snacks with countless flavor variations.
Ingredients
- 1 can of refrigerated biscuit dough (typically 8 biscuits)
- Non-stick cooking spray or melted butter for brushing
- Optional toppings: shredded cheese, chopped herbs, garlic powder, honey, or cinnamon sugar
Instructions
- Preheat the oven to 375°F (190°C) or according to the package directions.
- Lightly grease a baking sheet or line it with parchment paper.
- Separate the biscuits and place them on the sheet about 1–2 inches apart.
- Brush the tops with melted butter or sprinkle on optional toppings like cheese or herbs.
- Bake for 11–15 minutes, or until golden brown and puffed up.
- Let cool slightly before serving warm.
Notes
- Enhance flavor with garlic butter, herbs, or cheese.
- Store in an airtight container at room temp for 2 days or in fridge for 5 days.
- Freeze up to 2 months; thaw and reheat before serving.
- Reheat in a 300°F oven for 5 minutes or microwave for 15–20 seconds.
- For golden tops, brush with melted butter or egg wash before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
