Description
A rich and savory beef brown gravy made in just 15 minutes using simple pantry ingredients. Ideal for enhancing roast meats, mashed potatoes, or rice.
Ingredients
- 2 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional)
- 1/4 cup cold water
- 3 tablespoons corn starch
- Salt and pepper to taste
Instructions
- Bring the beef broth to a gentle boil over medium-high heat in a saucepan.
- Stir in garlic powder, onion powder, and Worcestershire sauce.
- In a separate bowl, whisk together cold water and corn starch until smooth.
- Slowly whisk the slurry into the boiling broth, reduce heat to medium-low, and continue stirring until it thickens.
- Season with salt and pepper, taste and adjust as needed, then serve hot.
Notes
- Use beef drippings or pan juices for deeper flavor.
- Add a swirl of cold butter at the end for a silky finish.
- Enhance color and flavor with soy sauce or Kitchen Bouquet.
- Store leftovers in the fridge for 3–4 days or freeze for up to 3 months.
- Reheat gently on the stovetop, adding broth as needed.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
