Description
Blueberry Pie Bombs are quick and delicious biscuit-based desserts filled with organic blueberry jam and fresh blueberries, perfect for any occasion.
Ingredients
- 1 can refrigerated biscuits (8-count)
- ¼ cup organic blueberry jam
- ¼ cup fresh blueberries
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking tray by lightly greasing or using a silicone mat.
- Flatten each biscuit using hands or a rolling pin to form discs.
- Spoon a few teaspoons of blueberry jam onto the center of each disc and top with 2–3 blueberries.
- Fold the dough over the filling and seal the edges tightly.
- Dip each sealed dough pocket into melted butter to coat evenly.
- Place on the baking tray with space between each and bake for 12–15 minutes until golden brown.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Use silicone mats or non-stick trays for easy cleanup.
- Try gluten-free or sugar-free alternatives for dietary needs.
- Other fruit preserves can be used for variation.
- Store in an airtight container in the fridge for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 190
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
