Name: Easy Bruschetta Chicken (Grilled or Baked)
Prep time: 10 min
Cook time: PT-489189H19M45S
Total time: PT-489189H19M45S
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 1½ cups cherry tomatoes, diced; 2 cloves garlic, minced; ¼ cup fresh basil leaves, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; Balsamic glaze, for drizzling (optional)

Bruschetta Chicken is my go-to dish when I crave something fresh, flavorful, and satisfying. It combines the juicy tenderness of grilled or baked chicken breasts with the vibrant taste of a classic tomato bruschetta topping. Finished with a drizzle of balsamic glaze, this meal is both elegant and easy to prepare.

Why You’ll Love This Recipe

I love how this recipe brings together the simplicity of grilled or baked chicken with the bold flavors of fresh tomatoes, garlic, and basil. It's a healthy option that doesn't compromise on taste. Whether I'm hosting a dinner party or just want a quick weeknight meal, this dish always impresses.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1½ cups cherry tomatoes, diced
2 cloves garlic, minced
¼ cup fresh basil leaves, chopped
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
Balsamic glaze, for drizzling (optional)

Directions

Preheat the grill or oven to 400°F (200°C).
Prepare the chicken: I brush the chicken breasts with olive oil and season them with Italian seasoning, garlic powder, salt, and pepper.
Cook the chicken: I grill the chicken for about 6-7 minutes per side or bake it in the oven for 20-25 minutes, until it reaches an internal temperature of 165°F (74°C).
Make the bruschetta topping: While the chicken cooks, I combine the diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, and extra virgin olive oil in a bowl. I season it with salt and pepper to taste.
Assemble the dish: Once the chicken is cooked, I top each breast with a generous spoonful of the bruschetta mixture.
Serve: I drizzle balsamic glaze over the top for an extra burst of flavor and serve immediately.

Servings and Timing

This recipe serves 4 people. It takes about 10 minutes to prepare and 20-25 minutes to cook, making it a perfect 30-35 minute meal.

Variations

Cheesy Twist: I sometimes add a slice of mozzarella cheese on top of the chicken during the last few minutes of cooking for a melty addition.
Avocado Addition: For a creamy texture, I mix diced avocado into the bruschetta topping.
Spicy Kick: I add a pinch of red pepper flakes to the tomato mixture for some heat.

Storage/Reheating

Storage: I store leftover chicken and bruschetta topping separately in airtight containers in the refrigerator for up to 3 days.
Reheating: I reheat the chicken in the oven at 350°F (175°C) for about 10 minutes or until warmed through. I add the fresh bruschetta topping after reheating to maintain its freshness.

FAQs

How can I make this dish vegetarian?

I substitute the chicken with grilled portobello mushrooms or eggplant slices. They provide a meaty texture and pair well with the bruschetta topping.

Can I prepare the bruschetta topping in advance?

Yes, I often prepare the topping a few hours ahead and store it in the refrigerator. This allows the flavors to meld together beautifully.

What sides pair well with Bruschetta Chicken?

I like to serve it with a side of roasted vegetables, a fresh green salad, or over a bed of quinoa or pasta for a more filling meal.

Can I use dried basil instead of fresh?

While fresh basil offers the best flavor, I use 1 teaspoon of dried basil if fresh isn't available. I add it to the tomato mixture and let it sit for a bit to rehydrate.

Is balsamic glaze necessary?

Not at all. While I enjoy the added sweetness and tang, the dish is still delicious without it.

Conclusion

Bruschetta Chicken is a delightful fusion of classic Italian flavors and lean protein. It's a dish that I turn to time and again for its simplicity, versatility, and taste. Whether grilled or baked, it's sure to become a favorite in your meal rotation.