Caramel Crunch Oyster Crackers are a delightful twist on a classic snack, combining the rich, buttery flavor of caramel with the light, airy texture of oyster crackers. This treat is perfect for parties, movie nights, or as a quick, satisfying sweet and salty snack.

Why I Love This Recipe

I love how simple and quick this recipe is to prepare, yet it delivers an incredibly addictive snack. The combination of sweet caramel and salty crackers creates a perfect balance of flavors. Plus, it's a versatile treat that's great for gifting or enjoying at home.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups oyster crackers
¾ cup butter
¾ cup brown sugar
2 teaspoons vanilla paste or extract
1 teaspoon kosher salt

Directions

Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the sugar has fully dissolved into the butter, creating a smooth mixture (about 5 minutes).
Reduce the heat to low and stir in the vanilla paste (or extract) and kosher salt until fully incorporated.
Add the oyster crackers to the saucepan, ensuring each cracker is generously coated with the caramel mixture.
Spread the caramel-coated oyster crackers onto the prepared baking sheet in a single layer.
Bake for 7-9 minutes, watching closely to prevent burning.
Allow the crackers to cool at room temperature for about 10 minutes. They will harden as they cool.
Once set, break apart any clumps and serve.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Kick: Add a pinch of cayenne pepper to the caramel mixture for a spicy-sweet flavor.
Nutty Delight: Mix in chopped pecans or almonds with the oyster crackers before coating with caramel.
Chocolate Drizzle: After baking, drizzle melted chocolate over the cooled crackers for an extra indulgent treat.

Storage/Reheating

Store the cooled caramel crunch oyster crackers in an airtight container at room temperature for up to one week. There's no need for reheating; they are best enjoyed at room temperature.

FAQs

Can I use regular salt instead of kosher salt?

Yes, but since kosher salt is less salty than table salt, use about half the amount if substituting.

Can I use a different type of cracker?

Absolutely. While oyster crackers have a unique texture that complements the caramel, you can use other mild-flavored crackers. Just ensure they are bite-sized for the best results.

Can I add other flavors to the caramel?

Certainly! Feel free to experiment by adding cinnamon, nutmeg, or even a splash of bourbon to the caramel mixture for a different flavor profile.

How do I prevent the caramel from burning?

Stir the caramel mixture constantly while cooking and keep the heat at medium to low. Watch closely during baking to prevent overcooking.

Can I make this recipe ahead of time?

Yes, you can prepare the caramel crunch oyster crackers in advance. Store them in an airtight container, and they will stay fresh for up to a week.

Conclusion

This Easy Caramel Crunch Oyster Crackers recipe is a simple yet delicious snack that combines sweet and salty flavors in every bite. It's quick to make, perfect for sharing, and sure to become a favorite in your household. Enjoy!

Easy Caramel Crunch Oyster Crackers – Sweet and Crunchy

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Author: Sue
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Caramel Crunch Oyster Crackers are a sweet and salty snack made by coating oyster crackers in a rich caramel sauce and baking them until crisp. Perfect for parties, gifting, or satisfying cravings.

Ingredients

4 cups oyster crackers
¾ cup butter
¾ cup brown sugar
2 teaspoons vanilla paste or extract
1 teaspoon kosher salt

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Instructions

Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the sugar has fully dissolved into the butter, creating a smooth mixture (about 5 minutes).
Reduce the heat to low and stir in the vanilla paste or extract and kosher salt until fully incorporated.
Add the oyster crackers to the saucepan, ensuring each cracker is generously coated with the caramel mixture.
Spread the caramel-coated oyster crackers onto the prepared baking sheet in a single layer.
Bake for 7-9 minutes, watching closely to prevent burning.
Allow the crackers to cool at room temperature for about 10 minutes. They will harden as they cool.
Once set, break apart any clumps and serve.