Description
These Easy Cheesecake Bars are a deliciously creamy dessert with a buttery graham cracker crust, brightened by fresh lemon zest and juice. Perfectly set with a smooth texture, they are baked to perfection and chilled for a refreshing finish. Ideal for parties or a special treat any time.
Ingredients
Crust
- 1 1/2 cups finely crushed graham crackers
- 3 Tablespoons unsalted butter, melted
- Cooking spray, for greasing
Cheesecake Filling
- 2 (8-oz.) packages cream cheese, at room temperature
- 1/2 cup sugar
- 1 teaspoon fresh lemon zest
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with foil and lightly grease it with cooking spray to prevent sticking.
- Make the Crust: Combine the finely crushed graham crackers and melted butter in a medium bowl. Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust layer.
- Prepare Cheesecake Filling: In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar, fresh lemon zest, lemon juice, and vanilla extract until smooth and well combined. Add the eggs one at a time, beating well after each addition to ensure a creamy texture.
- Assemble Bars: Pour the cheesecake filling over the graham cracker crust, spreading it out evenly with a spatula.
- Bake: Bake the cheesecake bars in the preheated oven for 20 to 25 minutes, or until the center is almost set but still slightly jiggly, which ensures a creamy finish once chilled.
- Cool and Chill: Remove the bars from the oven and allow them to cool completely at room temperature. Once cooled, cover the pan tightly with plastic wrap and refrigerate for at least 3 hours to fully set.
- Serve: After chilling, lift the cheesecake bars out of the pan using the foil edges. Slice into 12 bars and serve chilled for the best flavor and texture.
Notes
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- Press the crust firmly to ensure it holds together well when slicing.
- The bars can be stored covered in the refrigerator for up to 3 days.
- For an extra touch, garnish with fresh berries or a drizzle of fruit sauce before serving.
- If you prefer a thicker crust, increase the graham cracker and butter quantities proportionally.
