Description
Cheesecake Fruit Salad is a creamy, no-bake dessert that blends tangy cheesecake flavor with the natural sweetness of assorted fresh fruits. It's quick, easy, and perfect for gatherings or a sweet treat any time.
Ingredients
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup heavy cream or 8 oz whipped topping
- 1 tsp vanilla extract
- 2–4 tbsp powdered sugar (optional)
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup pineapple chunks
- 2 bananas, sliced
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Add the instant cheesecake pudding mix and vanilla extract, and mix well.
- Gradually add the heavy cream, beating continuously until the mixture is thick and creamy.
- Stir in powdered sugar to taste if desired.
- Gently fold in the prepared fruits, being careful not to crush them.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
- Toss banana slices in lemon juice to prevent browning.
- Customize the fruit based on what's in season.
- Mini marshmallows or coconut flakes can add extra texture and flavor.
- For a lighter version, substitute part of the cream with flavored yogurt.
- Best served chilled and within 3 days of preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
