Description
These Easy Cheesy Chicken Crescent Rolls are a comforting, family-friendly dinner made with creamy shredded chicken and cheddar cheese wrapped in flaky crescent dough, then baked with a savory sauce.
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (8 oz) crescent roll dough
- 1/2 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto the wide end of each triangle and roll up.
- Place rolls seam-side down in the baking dish.
- Mix cream of chicken soup with milk and pour over rolls.
- Bake for 25–30 minutes until golden brown and bubbly.
- Garnish with chopped green onions or parsley if desired.
Notes
- Use rotisserie or canned chicken for convenience.
- Customize with jalapeños or different cheeses.
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven for best texture.
- Can be assembled ahead or frozen before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
