Name: Easy Chicken Bulgogi (Korean BBQ Chicken)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 pound boneless, skinless chicken thighs or breasts, thinly sliced; ¼ cup chopped onion; 5 tablespoons soy sauce; 2½ tablespoons brown sugar; 2 tablespoons minced garlic; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; ½ teaspoon cayenne pepper; Salt and ground black pepper, to taste

Chicken Bulgogi, or Dak Bulgogi, is a beloved Korean dish featuring tender chicken marinated in a flavorful blend of savory, sweet, and spicy ingredients. This easy-to-make recipe brings the vibrant tastes of Korean BBQ to your kitchen, offering a delightful meal that's perfect for any occasion.

Why I Love This Recipe

I appreciate how this Chicken Bulgogi recipe transforms simple ingredients into a dish bursting with flavor. The combination of soy sauce, garlic, and sesame oil creates a rich marinade that infuses the chicken with depth and tenderness. It's a versatile dish that pairs well with various sides, making it a staple in my meal rotation.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound boneless, skinless chicken thighs or breasts, thinly sliced
¼ cup chopped onion
5 tablespoons soy sauce
2½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne pepper
Salt and ground black pepper, to taste

Directions

Prepare the Marinade: In a bowl, combine the chopped onion, soy sauce, brown sugar, minced garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper. Mix until the sugar dissolves and the ingredients are well integrated.
Marinate the Chicken: Add the thinly sliced chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken along with the marinade to the skillet. Cook, stirring frequently, until the chicken is fully cooked and the sauce has thickened, about 15 minutes.
Serve: Transfer the Chicken Bulgogi to a serving dish and garnish with additional sesame seeds or sliced green onions if desired. Serve hot with steamed rice and your choice of vegetables.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 1 hour

Variations

Spicy Kick: For added heat, incorporate 1-2 tablespoons of gochujang (Korean chili paste) into the marinade.
Vegetable Addition: Enhance the dish by adding sliced bell peppers, carrots, or mushrooms during the cooking process.
Grilling Option: Instead of pan-frying, grill the marinated chicken over medium-high heat for a smoky flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over medium heat until heated through. Avoid microwaving, as it may dry out the chicken.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but keep in mind they may be less juicy than thighs. Ensure not to overcook to maintain tenderness.

Is it necessary to marinate the chicken for 30 minutes?

While 30 minutes is recommended for optimal flavor, if you're short on time, even a brief 15-minute marination can impart good taste.

Can I prepare the marinade in advance?

Absolutely! The marinade can be made ahead and stored in the refrigerator for up to 3 days. Just add the chicken when ready to marinate.

What sides pair well with Chicken Bulgogi?

Steamed rice, kimchi, pickled vegetables, or a simple green salad complement the flavors of Chicken Bulgogi beautifully.

Is this dish gluten-free?

To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative in place of regular soy sauce.

Conclusion

This Easy Chicken Bulgogi recipe offers a straightforward way to enjoy the rich and savory flavors of Korean BBQ at home. Its simple preparation and versatile nature make it a favorite for weeknight dinners or special gatherings. Enjoy the delightful taste of Korea with this delicious dish!