Description
This Easy Chicken Tetrazzini is a creamy, comforting casserole featuring seasoned cooked chicken, spaghetti, and a rich blend of soups, sour cream, and cheeses baked to bubbly perfection. Perfect for a hearty family dinner, this dish combines tender chicken, tender pasta, and multiple cheeses for a luscious, flavorful meal.
Ingredients
Soup and Sauce
- 10 ounce can cream of chicken soup
- 10 ounce can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1/2 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Main Ingredients
- 1/2 cup frozen peas
- 1 pound seasoned cooked chicken, chopped or shredded
- 1 pound thin spaghetti, cooked al dente
Cheeses and Garnish
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit and coat a 9x13 inch baking dish with nonstick cooking spray to prevent sticking. Set it aside for later.
- Mix the sauces: In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until smooth and thoroughly combined.
- Add main ingredients: Stir in the frozen peas, chopped or shredded cooked chicken, and cooked spaghetti into the sauce mixture. Toss everything well to ensure the pasta and chicken are fully coated in the creamy sauce.
- Assemble the casserole: Pour the combined mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella, cheddar, and grated Parmesan cheese over the top.
- Bake covered: Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Bake uncovered: Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, bubbly, and the casserole is heated thoroughly throughout.
- Garnish and rest: Remove the casserole from the oven and sprinkle fresh chopped parsley over the top. Let the dish stand for 5-10 minutes to allow it to set slightly before serving.
- Serve and enjoy: Scoop portions onto plates and enjoy this rich and comforting chicken tetrazzini.
Notes
- Use cooked chicken leftover from a roast or rotisserie for ease.
- For a lighter version, substitute sour cream with Greek yogurt.
- Cooking spaghetti al dente prevents it from becoming mushy during baking.
- Feel free to add other vegetables like mushrooms or bell peppers for variation.
- Make sure to cover the casserole during the first baking phase to keep it moist.
