Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful one-pan meal featuring savory ground beef combined with crunchy green cabbage and aromatic garlic and ginger. This easy stir-fry recipe is perfect for busy weeknights, bringing together wholesome ingredients with soy sauce and sesame oil for an authentic taste that the whole family will enjoy. Versatile and delicious, it can be customized with additional vegetables or proteins to suit your preferences.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Garnish
- 3 green onions, chopped
Instructions
- Prepare Ingredients: Mince the garlic and grate the fresh ginger. Slice the green cabbage into thin strips to ensure quick and even cooking.
- Heat Oil: Warm 2 tablespoons of vegetable oil in a large skillet over medium-high heat until it starts to shimmer, indicating it is hot enough for cooking.
- Brown the Beef: Add the ground beef to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until nicely browned and fully cooked through with no pink remaining.
- Sauté Aromatics: Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant to infuse the beef with their flavors.
- Add Cabbage: Incorporate the sliced cabbage into the skillet and cook for 3-4 minutes, stirring occasionally, until it softens slightly but retains some crunch.
- Season: Pour in the soy sauce and mix well to coat all ingredients. Continue cooking for another 2-3 minutes allowing the flavors to blend and the cabbage to cook through.
- Finish with Sesame Oil and Garnish: Drizzle the teaspoon of sesame oil over the stir-fry and stir gently. Remove from heat and sprinkle chopped green onions on top before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes or a splash of chili garlic sauce when cooking the aromatics.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adding more vegetables such as bell peppers, carrots, or mushrooms can increase the nutritional value and flavor variety.
- Serve over steamed rice, noodles, or enjoy on its own for a low-carb meal.
