Description
This Easy Cool Whip Candy is a no-bake, light and chewy treat made with just a few simple ingredients. It’s perfect for holidays, parties, or a quick sweet fix, offering a taffy-like texture without the fuss.
Ingredients
- 1 tub Cool Whip, thawed (8 oz)
- 16 oz white chocolate chips or almond bark
- 2-3 cups powdered sugar
- Food coloring (optional)
- 1 tsp extract flavoring like peppermint, vanilla, or almond (optional)
Instructions
- Melt white chocolate chips or almond bark in a large bowl until smooth using a microwave or double boiler.
- Fold in thawed Cool Whip until the mixture is fluffy and sticky.
- Stir in food coloring and extract if using.
- Gradually mix in powdered sugar until a dough-like consistency forms that is pliable but not sticky.
- Roll into balls or press into a lined pan and cut into squares once firm.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use almond bark for easier melting and setting.
- Add more powdered sugar if the mixture is too sticky.
- Customize with different extracts, food colors, or mix-ins like nuts or peppermint.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Nutrition
- Serving Size: 1 candy
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
