Description
This easy, creamy, and delicious chicken recipe features tender boneless, skinless chicken breasts smothered in a rich cream cheese and Parmesan sauce, seasoned with garlic, onion, and Italian herbs. Perfectly seared on the stovetop and baked to juicy perfection, it's a comforting dish that comes together in just 45 minutes, ideal for a family dinner or special occasion.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Creamy Sauce
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Season the Chicken: Evenly season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning to infuse them with flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown. This step locks in the juices and adds a delicious crust. Remove the chicken and set aside.
- Make the Creamy Sauce: In the same skillet, whisk together chicken broth and softened cream cheese until smooth, scraping up any browned bits left from searing for extra flavor.
- Add Parmesan and Simmer: Stir in the grated Parmesan cheese, then adjust seasoning if necessary. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
- Combine and Bake: Place the seared chicken breasts into the prepared baking dish and pour the creamy sauce over them, ensuring they're well coated.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until an internal temperature of 165°F (74°C) is reached, ensuring the chicken is fully cooked and tender.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley for a pop of color and freshness, and serve warm.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Using softened cream cheese allows for easier mixing and smoother sauce texture.
- Fresh parsley is optional but adds a bright, fresh flavor and appealing presentation.
- You can substitute chicken broth with vegetable broth if preferred.
- For a thicker sauce, reduce the chicken broth slightly or add more cream cheese.
