Name: Easy Crockpot Chicken and Gravy
Prep time: 5 min
Cook time: PT-488037H17M40S
Total time: PT-488037H17M40S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 packets chicken gravy mix; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth or water; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/2 cup sour cream (optional)

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This Easy Crockpot Chicken and Gravy recipe is the kind of comforting, no-fuss meal I love making on busy weekdays or lazy weekends. With just a few pantry staples and minimal prep, the slow cooker takes over and delivers a rich, creamy chicken dish that’s perfect served over mashed potatoes, rice, or noodles.

Why You’ll Love This Recipe

I love how incredibly simple and hearty this recipe is. It only takes a few ingredients and virtually no hands-on cooking time. The chicken turns out tender and juicy, and the gravy is so flavorful and creamy, it tastes like I spent hours in the kitchen. It’s a great recipe for both meal prepping and feeding a family without the stress of stovetop cooking.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Chicken gravy mix packets
Cream of chicken soup
Chicken broth or water
Garlic powder
Onion powder
Black pepper
Sour cream (optional, for extra creaminess)

directions

I start by placing the chicken breasts in the bottom of the slow cooker.
In a bowl, I mix the chicken gravy packets, cream of chicken soup, and either chicken broth or water until it’s well combined.
I pour the mixture over the chicken, making sure it's fully coated.
I sprinkle in garlic powder, onion powder, and black pepper for extra flavor.
Then I cover the crockpot and cook everything on low for 6–8 hours, or on high for about 3–4 hours.
Once the chicken is fully cooked and tender, I shred it with two forks right in the slow cooker and stir it into the gravy.
If I want a richer flavor, I add a dollop of sour cream and mix it in just before serving.

Servings and timing

This recipe makes about 4 servings.
Prep time: 5 minutes
Cook time: 6–8 hours on low or 3–4 hours on high
Total time: Up to 8 hours

Variations

I sometimes use chicken thighs instead of breasts for a more tender, flavorful result.
For a mushroom twist, I replace one can of cream of chicken soup with cream of mushroom.
I like adding frozen peas or corn during the last hour of cooking to sneak in some veggies.
When I want a Southern-style dish, I serve it over biscuits instead of mashed potatoes or rice.
For extra depth, I add a splash of Worcestershire sauce or a sprinkle of poultry seasoning.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm it on the stove over medium-low heat or in the microwave, stirring occasionally until heated through. If the gravy thickens too much in the fridge, I just add a splash of chicken broth or water while reheating. I don’t recommend freezing it if I’ve added sour cream, as the texture can change.

FAQs

How do I know when the chicken is done in the crockpot?

I check if the chicken is cooked through by ensuring it reaches an internal temperature of 165°F. It should shred easily with a fork when it’s ready.

Can I use frozen chicken in this recipe?

Yes, I can use frozen chicken, but I usually add an extra hour to the cooking time and make sure the chicken reaches the safe temperature.

What should I serve with chicken and gravy?

I love serving it over mashed potatoes, egg noodles, or white rice. A side of green beans or steamed broccoli also pairs perfectly.

Can I make this recipe without cream of chicken soup?

Yes, I can substitute with a homemade white sauce or another condensed soup like cream of mushroom or cream of celery.

Is it necessary to shred the chicken?

Not at all—I can leave the chicken whole or cut it into chunks if I prefer. Shredding just helps it soak up the gravy better.

Conclusion

This Easy Crockpot Chicken and Gravy is the ultimate comfort food that basically cooks itself. I love how little effort it takes to create such a rich and satisfying dish. Whether I’m feeding my family or prepping meals for the week, this recipe never disappoints.

Easy Crockpot Chicken and Gravy

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Author: Sue
Prep Time: 5 minutes
Cook Time: 6–8 hours on low or 3–4 hours on high
Total Time: Up to 8 hours
Yield: 4 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

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Description

This Easy Crockpot Chicken and Gravy is a comforting, no-fuss dish made with just a few pantry staples. It's creamy, flavorful, and perfect for busy weeknights or lazy weekends.

Ingredients

4 boneless, skinless chicken breasts
2 packets chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth or water
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
½ cup sour cream (optional)

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Instructions

Place chicken breasts in the bottom of the slow cooker.
In a bowl, mix chicken gravy packets, cream of chicken soup, and chicken broth or water until well combined.
Pour the mixture over the chicken in the slow cooker.
Sprinkle garlic powder, onion powder, and black pepper over the top.
Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Shred the cooked chicken with two forks directly in the slow cooker and stir into the gravy.
If desired, stir in sour cream just before serving for added creaminess.