Description
This Easy Crockpot Chicken and Gravy is a comforting, no-fuss dish made with just a few pantry staples. It's creamy, flavorful, and perfect for busy weeknights or lazy weekends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth or water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup sour cream (optional)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, mix chicken gravy packets, cream of chicken soup, and chicken broth or water until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Sprinkle garlic powder, onion powder, and black pepper over the top.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Shred the cooked chicken with two forks directly in the slow cooker and stir into the gravy.
- If desired, stir in sour cream just before serving for added creaminess.
Notes
- Use chicken thighs for extra tenderness and flavor.
- Substitute cream of mushroom for a different taste.
- Add frozen vegetables in the last hour for extra nutrition.
- Great served over mashed potatoes, rice, noodles, or biscuits.
- Do not freeze if using sour cream as it may affect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
