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Easy Cucumber Caprese Salad Recipe

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Easy Cucumber Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese. It combines crisp cucumber, juicy cherry tomatoes, and creamy fresh mozzarella, all tossed in a flavorful dressing of olive oil, balsamic vinegar, and aromatic dried herbs. Perfect as a light lunch or a refreshing side dish, this salad comes together quickly in just 10 minutes for 4 servings.


Ingredients

For the Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper

For the Salad

  • 1 cucumber, peeled, fork-scored, thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella, cut into bite-sized pieces
  • ½ large red onion, chopped into small pieces


Instructions

  1. Prepare the Vegetables and Cheese: Peel the cucumber, then fork-score and thinly slice it before dicing into bite-sized pieces. Quarter the cherry tomatoes, chop the red onion finely, and cut the fresh mozzarella into similarly sized pieces to ensure uniformity in each bite.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper until well combined to create a flavorful and aromatic dressing.
  3. Combine Ingredients: In a large bowl, gently toss the diced cucumber, cherry tomatoes, chopped red onion, and fresh mozzarella with the prepared dressing to evenly coat all components, allowing the flavors to meld.
  4. Chill and Serve: For best flavor, refrigerate the salad for 5-10 minutes to let the dressing soak into the vegetables, then serve chilled as a refreshing appetizer or side dish.

Notes

  • For extra freshness, use mozzarella balls (bocconcini) instead of a block for easier serving.
  • Adjust the amount of balsamic vinegar based on your taste preference for acidity.
  • This salad can be made a few hours ahead; just store it covered in the refrigerator.
  • Feel free to add fresh basil leaves to enhance the herbal flavor.
  • Serve with crusty bread or as a side to grilled meats for a complete meal.