Description
This Easy French Toast Casserole is a comforting, make-ahead breakfast dish that's perfect for feeding a crowd. Featuring custard-soaked French bread baked to golden perfection, it's versatile, customizable, and ideal for holiday mornings or cozy weekend brunches.
Ingredients
- 1 loaf of French bread (about 10 to 12 ounces), cut into cubes
- 8 large eggs
- 2 cups of whole milk
- ½ cup of heavy cream
- ¼ cup of granulated sugar
- ¼ cup of brown sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of salt
- Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream
Instructions
- Lightly grease a 9x13 inch baking dish and spread the cubed French bread evenly inside.
- In a large bowl, whisk together eggs, milk, cream, both sugars, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread cubes, pressing down gently to ensure all pieces are coated.
- Cover the dish with foil and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350°F (175°C). Bake the casserole covered for 30 minutes, then remove the foil and bake for another 25-30 minutes until golden brown and set.
- Let stand for a few minutes before serving. Top with powdered sugar, maple syrup, fresh berries, or whipped cream as desired.
Notes
- Prepare the night before for a hassle-free morning.
- Use brioche or challah for a richer texture.
- Customize with chocolate chips, nuts, or dried fruits.
- Make a savory version by omitting sugar and adding meats and vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 165mg
