Description
These fudgy, chewy brookies are the ultimate combination of brownies and cookies, bringing together the best of both worlds. With a rich, chocolatey brownie layer and a chewy cookie topping, these brookies are irresistible for any dessert lover.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
For the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
- Prepare the brownie layer: In a bowl, mix melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until combined.
- Sift in cocoa powder, flour, baking powder, and salt. Fold in chocolate chips. Spread the brownie batter evenly in the prepared pan.
- Prepare the cookie layer: In another bowl, cream softened butter with brown sugar and granulated sugar. Add the egg and vanilla extract, mixing until smooth.
- Sift in flour, baking soda, and salt. Stir in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie layer and gently spread it out.
- Bake for 25-30 minutes, or until the cookie layer is golden and a toothpick inserted comes out with a few moist crumbs.
- Let cool completely before slicing into squares.
Notes
- Let brookies cool completely before cutting for clean slices.
- Use room-temperature ingredients for a smoother batter.
- For extra fudginess, slightly underbake the brookies.
- Pair with a scoop of vanilla ice cream for an extra treat.
