Easy Gingerbread Tiramisu Recipe

I absolutely adore this Easy Gingerbread Tiramisu Recipe because it marries the cozy spices of gingerbread with the creamy decadence of classic tiramisu in such a simple, approachable way. The moment I tasted it, I was hooked on how smoothly the gingerbread cookies soak up the coffee and eggnog mixture, creating layers of flavor that feel both festive and indulgent. If you're looking for a dessert that's impressive but doesn't require hours in the kitchen, this is definitely one I recommend trying out.

Why You'll Love This Easy Gingerbread Tiramisu Recipe

What I love most about this recipe is the flavor profile—it balances the warm, spiced notes of gingerbread with the rich creaminess of mascarpone and whipped cream. The hint of rum extract adds just enough depth without overpowering the delicate sweetness. Honestly, it tastes like the holidays captured in a glass dish, but it’s wonderfully light and refreshing compared to heavy desserts.

I also appreciate how straightforward this recipe is. No complicated baking or tempering eggs involved here, just a bit of whipping and layering, which makes the whole process feel relaxing and fun rather than stressful. I usually make this for holiday gatherings or weekend treat days when I want something special but fuss-free.

What sets this recipe apart for me is that it welcomes creativity—you can use different spices or liqueurs to tweak the flavors, and the layering makes it visually irresistible. I’ve even served it for casual family dinners, and it instantly elevates the meal with its gorgeous layers and festive aroma.

Ingredients You'll Need

These ingredients are straightforward but vital—they work together to create the perfect texture, flavor, and festive kick that your Easy Gingerbread Tiramisu Recipe needs. Each one brings something special, whether it’s creamy richness, that spicy cookie crunch, or a hint of warm coffee and rum.

• Heavy cream: Whipping this to stiff peaks gives the tiramisu its light, airy texture.
• Egg yolks: They add richness and help create that classic creamy filling.
• Powdered sugar: I use this because it dissolves easily, ensuring a smooth sweetness throughout.
• Mascarpone cheese: Essential for that authentic tiramisu tang and creaminess.
• Eggnog: Brings a festive twist with warm spices and creamy depth.
• Gingerbread cookies: The star of the show, offering both spice and crumbly texture when layered.
• Coffee: Provides the classic tiramisu bitterness and helps soak the cookies perfectly.
• Rum extract: Adds a lovely aromatic note without adding alcohol or complexity.
• Cocoa powder: For dusting and a touch of chocolate bitterness on top.
• Crushed gingerbread cookies: Optional but I love the extra crunch and decoration it provides on top.

Directions

Step 1: In a large mixing bowl, I start by whipping the heavy cream using my hand mixer until stiff peaks form. This is crucial for a fluffy and stable tiramisu filling, so don’t rush it! Once ready, I set it aside.

Step 2: Next, in a separate bowl, I whisk together the egg yolks and powdered sugar until the mixture lightens in color and becomes smooth. Then I add in the mascarpone cheese and whip until the mixture is super smooth with no lumps—this ensures the filling is velvety and rich.

Step 3: I gently fold the whipped cream into the mascarpone mixture. Folding carefully with a spatula preserves all the airiness we worked so hard for without deflating the cream.

Step 4: For the soaking liquid, I mix the hot coffee, rum extract, and eggnog in a small bowl. I find that mixing these components while the coffee is hot helps infuse those flavors into the cookies quickly.

Step 5: I set up my 9x9 baking dish and gather the tiramisu filling, gingerbread cookies, and soaking liquid so everything is within reach. This assembly line style makes the process flow smoothly.

Step 6: One by one, I quickly dip each gingerbread cookie into the coffee mixture — fully but briefly, so they’re moist but not soggy — then arrange about nine cookies evenly on the bottom of the dish. If your cookies vary in size, I simply fill any gaps to create a solid layer.

Step 7: I then spread a layer of the tiramisu filling over the cookie layer, making sure it’s smooth and covers every cookie edge.

Step 8: I repeat these layers, alternating dipped cookies and filling, until I fill the dish with about 4 to 5 layers, finishing with a final layer of filling on top.

Step 9: I dust the top layer generously with cocoa powder using a sifter, then sprinkle some crushed gingerbread cookies for an extra festive crunch and pretty presentation.

Step 10: The tiramisu then goes into the refrigerator for at least an hour and a half to chill and let the flavors meld together beautifully.

Step 11: When ready to serve, I take it out and scoop generous spoonfuls onto dessert plates to enjoy those perfect layers of gingerbread and creamy goodness.

Servings and Timing

This recipe makes about 6 hearty servings, perfect for sharing with friends and family. The prep time is roughly 20 minutes, since most of the work is whipping and layering — no baking required. Besides that, I recommend chilling it for at least 90 minutes to allow the flavors to come together and the cookies to soften properly. So altogether, plan for just over 2 hours from start to finish, most of which is hands-off time. This makes it a great make-ahead dessert for busy days.

How to Serve This Easy Gingerbread Tiramisu Recipe

I love serving this tiramisu chilled straight from the fridge because the cool, creamy layers contrast wonderfully with the lightly spiced gingerbread cookies. For a simple yet elegant touch, I usually add a few whole gingerbread cookies on the side or some fresh berries to brighten the plate.

Presentation-wise, I find that serving it in a clear glass dish or individual cups shows off those gorgeous layers beautifully. Dusting the top with cocoa powder right before serving adds a lovely, slightly bitter contrast that complements the sweetness. If you want to go the extra mile, a small sprig of fresh mint or a light drizzle of caramel sauce can really make it pop visually and flavor-wise.

For drink pairings, I enjoy offering a spiced chai latte or a warm cup of coffee to enhance the tiramisu’s flavors. For an adult gathering, a glass of sweet dessert wine or a holiday spiced cocktail like a gingerbread martini pairs perfectly as well. This dish is ideal for holiday dinners, festive parties, or anytime you want a crowd-pleasing dessert that's familiar but with an exciting twist. I usually portion it out in moderate servings so guests can savor every bite without feeling too heavy.

Variations

One of the things I adore about this Easy Gingerbread Tiramisu Recipe is how adaptable it is. If you want to switch up the cookies, try molasses or cinnamon snap cookies instead for a different spice note. For those avoiding alcohol, simply omit the rum extract or replace it with vanilla extract — you’ll still get a lovely aroma.

If you have dietary preferences, I’ve experimented with dairy-free versions by swapping mascarpone with vegan cream cheese and using coconut whipped cream. The texture is slightly different but still deliciously creamy. Gluten-free gingerbread cookies also work perfectly to make this dessert gluten-free friendly.

For a flavor twist, I sometimes add a teaspoon of pumpkin pie spice to the coffee-eggnog soak or mix a bit of orange zest into the mascarpone filling. Another fun idea is to layer in some chopped toasted nuts or dried cranberries for extra texture and bursts of flavor. Although traditionally not baked, you could also try chilling it overnight which deepens the tastes even more if you have extra time.

Storage and Reheating

Storing Leftovers

I store any leftovers covered tightly in the refrigerator in an airtight container or just cover the baking dish with plastic wrap. This keeps the tiramisu fresh for up to 3 days. I’ve found that the flavors even mellow nicely after sitting overnight, making the next day just as good, if not better.

Freezing

While I don’t typically freeze tiramisu due to the delicate cream layers, you can freeze it if necessary by wrapping it very tightly in plastic wrap and then foil. To maintain texture, I recommend freezing for no longer than 1 month. Thaw it slowly in the fridge overnight before serving — though keep in mind the texture may be a bit softer once thawed.

Reheating

This dessert is best enjoyed chilled and isn’t really suited for reheating since it will lose its creamy texture. If you want to serve it slightly warmer, I suggest letting it sit at room temperature for about 10-15 minutes before eating. Avoid microwaving it, as that will melt the cream and change the texture unpleasantly.

FAQs

Can I make this Easy Gingerbread Tiramisu Recipe in advance?

Absolutely! In fact, I recommend making it a few hours ahead or even the night before. This time helps the flavors meld beautifully and softens the gingerbread cookies perfectly.

Is it safe to use raw egg yolks in this recipe?

This recipe calls for raw egg yolks, so it’s important to use fresh, pasteurized eggs to reduce any risk. If you’re concerned, you can use pasteurized egg yolks sold in cartons or try an eggless mascarpone substitute.

Can I substitute the eggnog with something else?

Yes! If you don’t have eggnog on hand, I like using spiced milk or even a vanilla almond milk for a lighter twist. Just be sure whatever you choose complements the warm spices.

What if I can’t find gingerbread cookies?

If gingerbread cookies aren’t available, you can use speculoos cookies, cinnamon graham crackers, or even thin ginger snaps. Just keep in mind the flavor will shift slightly.

How long does this tiramisu keep in the fridge?

When stored properly in an airtight container, it stays fresh and delicious for up to 3 days. I usually finish it sooner because it’s so good!

Conclusion

I truly hope you give this Easy Gingerbread Tiramisu Recipe a try because it has become one of my go-to desserts for sharing with loved ones. It’s festive, creamy, and full of comforting spices that make it feel like a special occasion in every bite. Plus, it’s so simple to put together that it’s perfect for both experienced bakers and kitchen newbies alike. I can’t wait for you to enjoy it as much as I do!

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