Description
This easy homemade taco seasoning is a bold, customizable blend of pantry spices. Made in just 5 minutes, it's perfect for beef, chicken, or veggies, offering a flavorful and healthier alternative to store-bought packets.
Ingredients
- 2 tbsp chili powder
- 5 tsp paprika
- 4 tsp cumin
- 3 tsp onion powder
- 2 tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ tsp oregano
- 1 tsp crushed red pepper flakes (optional)
Instructions
- Combine all spices in a small bowl.
- Transfer the mixture into an airtight jar or spice container.
- Store in a cool, dark place for up to six months.
Notes
- Use about 2 tablespoons of seasoning per pound of ground meat.
- Add ¾ cup water after seasoning meat and simmer until a light sauce forms.
- Customize the spiciness by adjusting cayenne and red pepper flakes.
- Store in an airtight container at room temperature for optimal freshness.
Nutrition
- Serving Size: 1 tsp
- Calories: 8
- Sugar: 0g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 1.4g
- Fiber: 0.6g
- Protein: 0.3g
- Cholesterol: 0mg
