This Easy Marinated Cheese Appetizer with Salami & Pickles is the ultimate make-ahead party snack. It’s loaded with creamy cheese cubes, tangy pickles, and savory slices of salami, all soaked in a flavorful herb marinade that ties everything together in one irresistible bite.
Why You’ll Love This Recipe
I love how easy this appetizer is to throw together while still looking impressive. It takes almost no effort, but it delivers bold flavors thanks to the tangy pickles, creamy cheese, and rich, meaty salami. It’s the perfect mix of salty, tangy, and savory. Plus, it can be made ahead of time, which makes party prep way less stressful.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Cubed cheddar cheese
- Cubed Monterey Jack or mozzarella cheese
- Sliced hard salami or Genoa salami
- Whole or halved dill pickles or gherkins
- Fresh chopped parsley
- Olive oil
- White wine vinegar or apple cider vinegar
- Crushed garlic (optional)
- Salt and freshly ground black pepper
Directions
- In a large bowl or jar, combine cubed cheeses, salami slices, and pickles.
- In a separate bowl, whisk together olive oil, vinegar, parsley, garlic (if using), salt, and pepper.
- Pour the marinade over the cheese mixture and gently toss to coat everything evenly.
- Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
- Before serving, give everything a light toss again and transfer to a serving dish.
Servings and timing
This recipe makes about 6 to 8 appetizer servings. Prep time is around 10 minutes, and it should marinate for at least 2 hours (or up to overnight) in the fridge.
Variations
- Swap in pepper jack or gouda for different cheese flavors.
- Add olives or marinated mushrooms for extra variety.
- Try spicy pickles or add a pinch of red pepper flakes for heat.
- Use turkey or beef salami for a different meat profile.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. I like to give it a stir each day to keep everything coated in the marinade. No reheating needed—just serve cold or at room temperature.
FAQs
How far in advance can I make this appetizer?
I usually make it the night before to let the flavors meld. It holds up great for up to 5 days.
Can I use other types of meat?
Yes, I sometimes use turkey or beef salami, or even prosciutto slices rolled and chopped.
What kind of cheese works best?
I like using a combo of cheddar and mozzarella, but gouda, pepper jack, or even provolone work really well too.
Is this dish keto-friendly?
Yes, it’s low in carbs and high in protein and fat, making it perfect for a keto snack.
Can I make this without vinegar?
If I want a milder flavor, I sometimes skip the vinegar and just use olive oil with herbs and lemon juice for acidity.
Conclusion
This Easy Marinated Cheese Appetizer with Salami & Pickles is a no-fuss, flavor-packed addition to any snack table. It’s ideal for parties, holidays, or even just a fancy-feeling snack night. I love how versatile it is and how easily I can tweak the ingredients to match the occasion or what I have on hand.
Easy Marinated Cheese Appetizer with Salami & Pickles
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including marination)
- Yield: 6 to 8 appetizer servings
- Category: Appetizer
- Method: No-Cook / Marinated
- Cuisine: American
- Diet: Gluten Free
Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a make-ahead party favorite, packed with bold flavors from creamy cheese cubes, tangy pickles, and savory salami. Soaked in a zesty herb marinade, it's the perfect low-carb, keto-friendly snack that requires minimal prep and delivers maximum flavor—ideal for holidays, game days, or charcuterie boards.
Ingredients
- Cubed cheddar cheese
- Cubed Monterey Jack or mozzarella cheese
- Sliced hard salami or Genoa salami
- Whole or halved dill pickles or gherkins
- Fresh chopped parsley
- Olive oil
- Apple cider vinegar
- Crushed garlic (optional)
- Salt
- Freshly ground black pepper
Instructions
- In a large bowl or jar, combine cubed cheeses, salami slices, and pickles.
- In a separate bowl, whisk together olive oil, vinegar, parsley, garlic (if using), salt, and pepper.
- Pour the marinade over the cheese mixture and gently toss to coat.
- Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
- Before serving, toss lightly again and transfer to a serving platter.
Notes
- Use spicy pickles or red pepper flakes for a kick.
- Add olives or marinated mushrooms for variety.
- Great make-ahead option—flavor improves as it sits.
- Keto-friendly and gluten-free.
- Mix up cheeses with gouda, provolone, or pepper jack.
Good https://shorturl.at/2breu