Description
These easy roasted cabbage steaks are a delicious, healthy, and simple side dish that everyone will love. With a crunchy exterior and tender interior, this roasted cabbage recipe is the perfect addition to any meal, whether you're craving a low-carb option or something flavorful to pair with meats. It’s quick, versatile, and can be customized with various toppings for extra flavor.
Ingredients
- 1 medium head of cabbage
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: Lemon wedges, grated Parmesan, or herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks, ensuring each slice stays intact (the core helps hold the steak together).
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle the olive oil over both sides of the cabbage slices, then sprinkle with garlic powder, onion powder, salt, and pepper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until the cabbage is tender and slightly crispy on the edges.
- Optional: For extra flavor, squeeze fresh lemon juice or sprinkle with Parmesan cheese before serving.
Notes
- You can add a variety of toppings such as grated cheese or fresh herbs like rosemary and thyme.
- Make sure to flip the cabbage halfway through roasting to ensure even cooking and crispiness.
