Description
These Easy Samoa Brownies combine rich, fudgy boxed brownie mix with a deliciously toasted coconut and caramel topping inspired by the popular Samoa cookie. Finished with a drizzle of melted semi-sweet chocolate, these decadent brownies are perfect for a crowd and ready in under an hour.
Ingredients
Brownie Mix
- 18.4 oz boxed brownie mix
- 2/3 cup vegetable oil
- 2 eggs
- 1/2 cup water
Toppings
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- 1/2 cup semi sweet chocolate chips (melted)
Instructions
- Prepare Brownies: Follow the package directions to prepare the boxed brownie mix, combining it with vegetable oil, eggs, and water. Pour the batter into a baking pan and bake according to the package instructions until set and a toothpick comes out clean.
- Toast Coconut: While the oven remains on, spread the shredded coconut evenly on a parchment-lined baking sheet. Toast it in the oven for 3 to 5 minutes, stirring frequently to ensure even browning. Remove and let cool slightly.
- Mix Caramel and Coconut: In a bowl, combine the toasted coconut with caramel ice cream topping, stirring well to coat the coconut evenly.
- Top Brownies: Once brownies are baked and slightly cooled, spoon the caramel-coconut mixture evenly over the entire brownie surface.
- Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or use a zip-top bag with a small corner snipped off. Drizzle the chocolate decoratively over the coconut layer.
- Chill and Serve: Refrigerate the assembled brownies until thoroughly cooled and set, about 30 minutes. Slice into 16 servings and enjoy.
Notes
- Be sure to stir the coconut frequently while toasting to avoid burning.
- The caramel topping adds a rich, gooey texture that pairs perfectly with the toasted coconut and chocolate.
- If you prefer, you can substitute the caramel ice cream topping with homemade caramel sauce.
- Store leftover brownies covered in the refrigerator to maintain freshness.
- For easier chocolate melting, use a microwave in short bursts, stirring in between to prevent burning.
