Description
This Easy Strawberry Cheesecake Dump Cake blends juicy strawberries, creamy cheesecake, and a buttery cake topping in a quick, fuss-free dessert perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box (15.25 ounces) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Wash and slice the strawberries. Optionally, sprinkle with sugar and let sit for 10 minutes.
- In a medium bowl, beat the cream cheese and granulated sugar until smooth. Mix in the vanilla extract.
- Spread the sliced strawberries evenly in the baking dish.
- Dollop and gently spread the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 40-45 minutes, until the top is golden and edges are bubbly.
- Let cool slightly before serving. Serve warm or at room temperature.
Notes
- Use different fruits like blueberries or raspberries for variation.
- White, vanilla, or strawberry cake mix can be substituted.
- Add chopped nuts or cinnamon for extra texture and flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze individual portions for up to 3 months and thaw before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
